Archives July 2013

The Doubtful Dieter (Manila Bulletin)

Published: July 30, 2013

Could you be a Doubtful Dieter? Let’s see!

In my 11 years of being a dietitian consultant, I have met a number of men and women who felt hopeless about achieving a healthy weight range after trying different types of diet and weight loss products. This hopelessness often results to an attitude that is detrimental to one’s health – that is, totally giving up on pursuing a healthy lifestyle. Unhealthy eating habits; physical inactivity; inability to cope and manage stress; and negative perception may contribute to the development of chronic diseases like diabetes, heart diseases and cancer.

A client once told me that she already tried everything to lose weight but she was not successful in maintaining it. She said: “I don’t think my body will respond to our weight management program either! Nothing works for me.”

She has a point. Some diet programs work and some don’t. Some may be initially effective but not sustainable thus causing a dieter to regain more weight.

Let’s consider one scenario: You and your friend are doing exactly the same diet program. However, your friend loses five pounds in one week and you’re pea green with envy because you lost zero pounds despite the near starvation state you are in. Now comes the big question, WHY?! What went wrong? Frustrating, isn’t it?

There are two things we need to keep in mind when we catch ourselves in this situation:
Be realistic – You did not gain weight overnight so don’t expect to lose weight overnight. Healthy weight loss is 0.5 to 1 pound per week. If you lose more than that then you’re blessed with a body that responds well to a good diet and increased physical activity.

You’re unique – the saying “one size fits all” is not applicable to dieting. There is no specific diet that can make everyone lose the same amount of weight at the same time. Our metabolism, genetic makeup, health condition and lifestyle vary therefore the way we consume and utilize energy also varies for each person.

Dear Doubtful Dieter, do you now see things from my point of view? Well, it doesn’t end there. Let that Doubtful Dieter have even just a tiny bit of hope once again. Something has to be done.
The key to losing weight and effectively maintaining it is – PERSONALIZATION
A person’s diet should be suited to his or her lifestyle. There are several factors that need to be considered like the individual’s energy requirements, level of physical activity, health condition, food preference, food availability, culture, beliefs and schedule.

One of the things I don’t like to hear is this: “I don’t eat after 6pm.” This is okay if you sleep by 9pm but if you work until the wee hours of dawn then this habit will not only make you very hungry by midnight but will also deprive you of nutrients. Deprivation will lead to binge eating, which in turn will make you gain more weight. Plan your meals according to your own schedule to make sure you are well nourished throughout the day or night. Just remember not to eat less than three hours before you go to bed. Our metabolism slows down when we’re asleep so we don’t efficiently burn excess calories.

Losing weight may be challenging to most of us but it is not impossible. Remember to take it one step at a time and adapt a positive attitude by focusing on your progress no matter how small it may seem. It is best not to compare yourself to anyone else. Assess and appreciate how far you’ve come along. It may take weeks, months or even years to achieve your health goals but you only have two choices: to be disease-free or sickly. Which one would you choose today?

Healthy Ever After
Cheshire Que, RND, RN, RD

Guiltless Pleasure (Manila Bulletin)

Published: July 23, 2013

Imagine yourself in a fancy restaurant drooling over a delectable calorie laden chocolate cake. Yes, you heard me. Drooling. That’s all you can do because you refuse to indulge yourself lest you feel guilty after.

A few years back, someone said this to me: “Why are you eating chocolates? You’re a nutritionist!” Well, nutritionist-dietitians are human beings. We have food cravings and our needs are the same as everyone else’s. Agree?

“Rice makes me fat!” I hear this a lot from my clients. Welcome to the Philippines where rice is a staple food. Why do we keep blaming rice for our weight gain? It was never the rice’s fault. There’s no one else to blame but the person who ate too much rice!

We live in a society that categorizes food as “good” or “bad.” Is there such thing as good or bad food? I don’t think so! However, there’s such thing as unhealthy eating habits.

Like many people, I have been through a cycle of deprivation and overindulgence in the past. I “swing” between eating “bad” foods until feelings of guilt creep in and compel me to eat “good’ foods. Sounds familiar? This pattern of unhealthy eating will always leave one feeling unsatisfied.

In my journey of battling weight challenges during my thyroid problem years ago, I have discovered that the key to successfully achieving and maintaining a healthy weight range is to understand this:

“Eating should be pleasurable and dieting doesn’t mean starving oneself.”

Once “off-limit” foods can be a part of a healthy eating plan to ensure that one is not deprived which could lead to binge eating and weight gain. However, it is important to observe portion control. Instead of devouring an entire slice of that sinful chocolate cake all by yourself, take a few bites and share the rest with your family or friends. Sharing food and calories will not only satisfy but also make you feel less guilty. I hope!

Craving for something salty? Instead of grabbing a large bag of potato chips, take a handful and keep the rest out of your sight. Better yet, choose baked chips or plain popcorn which is a good source of fiber.

Sweets, chips and the like can be enjoyed in moderation once in a while as long as it is within your daily caloric allowance. Remember that these are treats meant to be eaten occasionally and not considered as staple food. What then should balance out eating these types of foods?

Eat mostly fruits and vegetables, whole grains, lean meat, low fat dairy products, nuts and seeds, and vegetable oils. Stuff some people may consider tasteless and boring.

A client once told me that whole wheat bread tastes like cardboard. A friend who wanted to go on a diet started to eat salads the whole day until finally she said that she felt like a cow eating grass!

Healthy eating need not be boring. Be creative! Make healthy, flavorful and easy-peasy food combinations. Here are some suggestions:

Boring: Plain oatmeal

Creative: Oatmeal with honey, fruit slices and nuts

 

Boring: Baked chicken breast

Creative: Roasted chicken with brown rice

 

Boring: Vegetable salad

Creative: Vegetable salad with low fat dressing topped with croutons

 

Boring: Plain yogurt

Creative: Fruit cup topped with yogurt and nuts

 

Boring: Whole wheat bread

Creative: Tuna with pineapple sandwich

 

Boring: Apple

Creative: Apple slices with reduced-fat peanut butter

 

Boring: Whole wheat crackers

Creative: Whole wheat crackers with low fat cheese

 

Forget extreme dieting and deprivation. Try and discover the gastronomic world of guiltless and pleasurable healthy eating now!

Twitter: CheshireQue

Email: [email protected]

Healthy Ever After
Cheshire Que, RND, RN, RD